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Birlon Harvest pledges 5% of coffee sales to organizations that support minority families.

Our Vision

To inspire the humanity in all of us by uniting coffee lovers everywhere to invest in our planet and communities, one cup at a time. 

About Us

Indulge Your Senses

Indulge Your Senses

We focus on making the best possible coffee by meeting the best possible standards and labor practices. Freshly roasted, our coffees are Organic, using only the best beans from Guatemala, Colombia, Ethiopia, and Peru. 

Responsibly Made

We use only 100% Single Origin Organic Coffee Beans. There are no synthetic fertilizers or chemicals used in growing or roasting process, which means cleaner beans, air, land, water and ultimately a cleaner planet for all of us. 


Our organic beans are micro roasted, which is considered by many to be the best tasting type of coffee available on the retail market. The processes used to create our coffee varieties are calculated to bring out the best of the coffee beans used in this technique. Birlon Harvest coffees have a richness of flavor unmatched by others.

Great Coffee, Great Cause

  At Birlon Harvest, we understand the impact for underprivileged families and the likelihood that minority children may face more difficult circumstances if we as a community don't take action supporting this cause one cup of coffee at a time.   


We are intentional in our efforts to foster meaningful change within our community by leveraging our influence to drive positive impact on society.  Birlon Harvest pledges 5% of all coffee sales to trusted non-profit organizations that are dedicated to giving families-in-need what is necessary to be the best versions of themselves. 

Social Responsibility

Birlon Harvest places great emphasis on social responsibility.  In an effort to be good stewards of our community, we work to continuously reduce our impact on the environment.  


We micro-roast exclusively on our all-electric, ventless, and fully automated roasting machine. This innovative method gives us precise control over every roast while drastically reducing our carbon footprint.  

It’s better for the planet, better for the community, and better for your cup 


 

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