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BIRLON HARVEST
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Coming soon
HOW WE ROAST
Birlon Harvest Impact
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Recipes
Blog
Contact Us
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BIRLON HARVEST IMPACT

Transforming the coffee industry

Millions of people around the world rely on the coffee industry as their sole livelihood, 

but economic volatility, climate instability, and supply chain constraints threaten the sustainability of 

our industry and the lives of those who depend on it. 


 To address these pressing issues faced by the coffee industry, Birlon Harvest Coffee Roaster and other communities of roasters are taking bold action. Together we are helping to eliminate the carbon footprint of coffee roasting, to end the cycle of poverty in the coffee farmers, and build a thriving coffee industry to realize the economic and quality benefits of roasting in-house. 

A better coffee future

A staggering 80% of coffee farmers around the globe live below the poverty line, and the prices they currently receive do not fulfill their basic livelihood requirements. Living Income Pricing aims to alleviate farmer poverty by offering prices that bridge the gap for coffee producers.  


We are dedicated to delivering the finest quality coffee to our customers while also championing sustainable and ethical practices. Our collaboration with farmers and suppliers ensures that our products are not only deliver an exquisite taste, but also sourced responsibly from a social standpoint.  


Our purchasing criteria go beyond the industry norms for farmer equity and ethical sourcing, establishing the most transparent coffee supply chain possible.   We verify the environmental, economic, and social impact of each of our coffees before purchase so you know you’re getting incredible coffee with real impact.  

Sustainability

To create a more sustainable and equitable coffee industry, we believe:


  •  We must pay coffee farmers equitable prices that support a living income and invest in the farm communities where we source our coffee.
  •  We must advocate for the widespread adoption of on-site, electric roasting to reduce our carbon footprint. 
  • We must feature a diverse menu of fresh, high-quality, single-origin, low-acid coffees. 
  • We must support the community where we operate. 


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